Health & Fitness
Fleming’s Prime Steakhouse & Wine Bar Debuts Taste the Season Two Course Prix Fixe
Fresh, market flavors mark creative winter dinner.
Vibrant, fresh and flavorful describes Fleming’s new tastes in a special winter menu inspired by peak of the season freshness. Executive Chef Russell Skall has designed an innovative market-driven prix fixe, showcasing two courses at a special price of $40.95. Wine Director Maeve Pesquera offers up a dramatic Margarita with flavors of the season—ruby pomegranate and herbaceous sage—combined with Milagro Silver Tequila for a brilliant colored and tangy-sweet cocktail that make a perfect start to the evening.
Guests begin with an appetizer of crusty crostini topped with housemade ricotta flavored with lemon zest and layered with juicy bosc pear slices drizzled with Meyer lemon honey and orange zest. The entrée of an iron-seared Delmonico steak is topped with spiced blue crab glaçage and plated with a crispy potato cake and baby heirloom carrots. Chef Skall’s a la carte frozen Almond Soufflé is delicately flavored with Amaretto, and topped with fresh blueberry sauce, whipped cream and cocoa nibs. This prix fixe is available for a limited time only through March 10th. Reservations can be made by calling the restaurant. For locations, visit www.flemingssteakhouse.com.
Taste the Season
Find out what's happening in Sarasotawith free, real-time updates from Patch.
A winter menu of vibrant and flavorful dishes
Pomegranate and Sage Margarita, Milagro Silver Tequila, pomegranate and Fresh lime juice with fresh sage 9.95*
Find out what's happening in Sarasotawith free, real-time updates from Patch.
First Course
Lemon Ricotta Crostini with Fresh Pear Slices, housemade ricotta laced with lemon zest, crisp garlic herb crostini, fresh sliced winter bosc pear, Meyer lemon honey and fresh orange zest
Second Course
Iron Seared Delmonico Steak, tangy béarnaise butter, spiced blue crab glaçage, crisp potato cake, baby heirloom carrots
2 Courses 40.95*
Seasonal Dessert
Almond Soufflé, Light frozen Amaretto soufflé, toasted almonds, cinnamon graham cracker crust, fresh blueberry sauce, whipped cream and cocoa nib 7.95*
*excluding tax and gratuity. Fleming’s abides by all state and local liquor laws
