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Bbq Series

Tuesday, June 5, 2012

5 Things To Know: Shamrock Summer BBQ Series

Kick back with Mattison's Forty-One meal paired with a Dunedin Brewery beer at Shamrock Pub's Summer BBQ Series.

1. Tonight's the night to get your grill on. The 2012 Shamrock Summer BBQ Series kicks off at the Shamrock Pub starting tonight rom 8 to 10 p.m. For $15, you get refillable beers and small plates from the featured restaurant of the week (price includes tip). The first BBQ night features Chef Jeff Sladky of Mattison’s 41 cooking up Apricot Glazed Grilled Pork Belly served with a white bean-chorizo cassoulet and a petite herb salad. The beer pairing of the week is Dunedin Brewery's Apricot Wheat Ale from Dunedin, Florida. 2. Looking for more info on proposed designs of Sarasota High School? The school system posted the designs on its website, so the public can view them before this week's charette. Architechts wil discuss proposals for a …

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