Would anyone guess that I have been to over 35 Bruce Springsteen concerts? I bet you can guess that our tailgating is focused on good Jersey food, no matter where we are in the country. Grilled Italian sauasages, Jersey tomaotes shipped in for the occasion when in season and some backstreet brew as we like to call it.
As a professional chef for 30 years, I still crave a great juicy and subtly greasy cheeseburger with a slab of raw onion and melted cheddar cheese with french fries dipped in mayo.
I have never tried a Krispy Kreme Donut—does that make me not worthy? And don't even think about taking me to a Taco Bell.
I often dream about my next meal while consuming the current one
Favorite wine: BR Cohen and Bella Glos Pinot Noir
Favorite Movie: Babet's Feast
Favorite Pastime: Eating and Cooking—not always in any particular order—in fact I am usally eating while cooking and sipping a glass of cabernet